LAST MINUTE MOTHERS DAY GIFT GUIDE // Life

With Mothers Day being just 3 short sleeps away, I thought I could write a last minute post on gifts for those who haven’t exactly thought too far in advance.

Afternoon tea 

If you know there’s a restaurant you know your mum has wanted to check out for a while, now is the perfect time to book her that meal out. Afternoon tea is an English classic, and you could book it just for her and a friend or for the whole family.

Check out:

Biddys tea room

Maids Head Hotel

The Assembly House


Bake!

Everyone loves an edible gift, and by baking something you save money, can do it all the day before, and your mum knows you’ve put real time and effort into it. It’s also a great idea to bake something together with your siblings, and can then wrap it up in a nice box with ribbons if your feeling fancy.

Try these recipes:

Carrot cake 

Shortbread hearts

Coconut cake (vegan)

Mini pavlovas


CathKidston Mug

Cath Kidston just opitimises the classic English Mother, and you really can’t go wrong with one of their mugs – they have loads of different patterns and are really affordable.


NEXT Homeware

Their next day delivery is perfect for last minute buying, and their homeware section has so many trinklets your bound to find something your mum (and you) will love.

Check out:

Floral canvas

‘Family’ sculpture

Knitted heart cushion

 

 Bodyshop Gift Set

You can’t really go wrong with a body shop set, but try and pick one you knows is specific to her – maybe pick the flower you know she loves? Or the if she’s mentioned running out of a certain product recently?

Check out:

Strawberry heart set

Beauty ‘classics’ selection box

British rose

 

 (Pretty much anything from) Lakeland

If you know she’s a great cook (or just loves giving it a go, even if she does burn every Sunday roast), then your bound to find something in Lakeland. And if cooking isn’t her forte, they stock tonnes of delicious gifts as well.

Check out:

Mary Berry oven gloves

Sea salt caramel truffles

Tablet stand

Strawberry liquorice

 

 Beauty/Spa voucher

Everyone loves to be pampered once in a while, so check out your local spa or beauty salon and see what treatments you think she’s like best. Jarrold also do vouchers, so you can pick the amount you spend and then leave it up to her to decide on what she wants.

 

 A Bouquet

There’s not many people who don’t like flowers, so why not order a big bouquet to bring with those little shortbread’s or cupcakes you made up to her with a cup of tea as she awakes to brighten her day. If you don’t have a florist nearby, most supermarkets sell bouquets and you can order online.


Wishing everyone out there a lovely lovely Mother’s Day xoxo
 

 

 

VEGAN EASTER TREATS // Life

Whether you’re a vegan, lactose intolerant, or just not a fan of milk chocolate, all these Easter treats are delicious to make sure everyone has a chocolate filled day. 

Caramel  – 
Mint – 

 Close to the ‘real’ thing –  

 Sugar free

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Fairtrade –  
Treat size –   

 Hardcore cocoa fans – 
  Luxury

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Cute AF

 

 

VEGAN CHOCOLATE MOUSSE // Recipe


Mousses traditionally use whipped egg whites, caster sugar whisked with egg yolks, chocolate and whipped cream, so it’s easy to see why this is such a delicious well loved dessert.However, this recipe manages to replicate that airy, smooth perfection using just three ingredients – silken tofu, cocoa powder and dark chocolate.

Silken tofu has less water pressed out of it then the traditional tofu that you would use in stir fries etc, but it’s still a great source of protein as well as have an almost neutral taste making it perfect to add with other flavours.

You can also custom the basic mousse with any flavours you like;

black forest – stewed black cherries with shaved dark chocolate

chocolate orange – add zest of 1 orange and decorate with candied orange peel

matchmakers – add 1/4tsp of mint extracts and decorate with crystallized mint leaves

  

 

Vegan Chocolate Mousse

  • Servings: 2
  • Time: 15minutes + 1 hour chilling
  • Difficulty: easy
  • Print

A light, airy, yet luxurious mousse completely egg, cream and milk free.

Ingredients

350g silken tofu

4level tbsp cocoa powder (or 2tbsp cacao)

50g dark chocolate, 70% +, melted and cooled slightly

50g raspberries

30g hazlenuts

Directions

  1. Melt the dark chocolate in a glass bowl over a pan of simmer water, or in the microwave in 20 second blasts, until smooth and glossy, then leave to cool for 10 minutes.
  2. Drain the liquid from the silken tofu.
  3. Add to the blender (or nutribullet) with the cocoa and melted chocolate.
  4. Divide between the two glasses or bowls, leave to set for 1 hour.
  5. Decorate as you wish (I toasted some hazelnuts in an oven for 15minutes at 180C, then chopped them and sprinkled them over with some raspberries).

This will keep well in the fridge for up to 5 days.

 

 

 

 

 

Why being single on Valentines Day is the best

Tomorrow may be the dedicated to love, partners, and romance all over the world, and I’m not saying the day isn’t a nice opportunity to celebrate this – but I think it’s an equally great time to celbrate if you not  so in love, and here’s why.

Embracing your alone time 

No fighting over what tv channel to watch. No uncomfortable nights pulling the duvet. No arguaments over where to go for dinner. Not having to worry about what your other half wants may sound selfish – but it’s the truth.

Proving patriarchy is long gone

Women (and men) no longer need a partner to prove ourselves. Valentine’s Day is the perfect opportunity to remind yourself of everything that you’ve accomplished on your own; cause you don’t need no man.

Treat yourself

Been eyeing up a pair of shoes for weeks, thinking how pleased you woul be if they landed on your doorstep with a red rose? But it yourself! There’s no point waiting around for someone else – if you want it, you get it (you know you deserve it).

Money money money

The romantic among us may say ‘a price can never be put on love’. Which whole may be true, a price very much can be put on an expensive meal out, 100 red roses, and a new pair of underwear.

The day AFTER Valentine’s Day (hellloooo cheap chocolate)

When it comes down to it, the love and romance will most likely last 1 day at most, and after that things are pretty much ‘back to normal’. So just muster the enjoy roc through those 24hours and it will all be over. Plus, think about all those valentines themed chocolates being reduced, which you can smugly buy knowing those in love had to pay twice as much for.

Whether your spending Valentine’s Day out with your boyfriend, having a Netflix and chill with your girlfriend, or chilling with your friends and family, I hope you tomorrow as the time to think about who your with now, and who you want to be with later – with no one at all being a perfectly acceptable answer as well.

PERFECT CARROT CAKE // Recipe

Carrot cake is my family’s all time favourite cake, and being competely unbias the carrot cake at No33 Cafe is the BEST you will ever buy. I’ve used this as the basis for mine, but made a couple of slight changes to suit it to my exact tastes. It’s also incredibly easy to make, and has got carrots in so pretty much counts as one of your 5-a-day.

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170g/6oz caster sugar

55g/2oz dark brown sugar

3 medium eggs (or vegan egg replacement or 1/2 cup apple sauce + 60ml extra oil)

175ml oil (sunflower, vegetable or coconut)

3/4tsp vanilla extract

225g/8oz self raising flour

1tsp bicarbonate of soda

1tsp cinnamon

200g/70z (around 3 large) carrots, peeled and grated

50g/1.75oz handful of raisins (optional)

Icing –

2 tubs of mascapone OR 2 tubs vegan cream cheese

up to 50g/2oz icing sugar, sifted

drop of vanilla extract

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Preheat the oven to 180C/350F/gas mark 4.

Whisk the eggs and both sugars together in a large bowl until well combined, then add in the oil, vanilla, sift in the dry ingredients, and beat everything together.

Split the batter between two 8 inch cake pans lined with grease proof paper and oil.

Bake for 25 minutes, or until when inserted with a cake skewer it comes out with just a few crumbs, and leave to cool on a rack.

For the icing, gently beat the mascarpone or vegan cream cheese until smooth, then add the vanilla, sifted icing sugar and fold in gently.

If the icing is too runny, place it in the fridge for an hour until it hardens.

When the cake is cool and the icing is ready, spread half of the icing onto one cake with a knife (palette knifes are particularly great at this), then repeat with the next layer of cake. Grate some extra carrrot on top to decorate, and serve.

This keeps well in the fridge for up to 5 days.

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