Tinned Tomato Salsa // Recipe


1 tin chopped tomatoes

1 small green pepper

1tsp mixed herbs

1/2tsp salt

1/2tsp pepper

1 small red onion, diced

1 clove garlic, diced (or 1 tsp garlic powder)

1/2 chilli/jalepeno, diced

squeeze of 1/2 lime

1 bunch coriander/basil (optional)


Finely dice the pepper, onion, garlic, chilli and coriander/basil if using.

Then stir in all the other ingredients, taste, adjust to your needs (you might want to up the spiciness even more, or even add a pinch of smoked paprika).

Then store in the fridge for up to a week.

I love serving this with nachos, pitta strips, and on burgers/sandwiches but the options are endless!

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