The olives were standardly pelasant in a simple brine, and the sundried tomatoes had a nice herbed oil on them. With the delicate, not overpowering olive oil and balsamic to dip, this was really a lovely board. They also offered a version with grilled vegetable and cheese, fish, or meat.
I think a sourdough or pitta could have been a slight improvement on the white bread, but the way it was presented was just so aesthetically pleasing I could see through it – it reminded me of a bread Jenga!
I opted for the soup of the day – courgette and tomato which I was surprised at how flavourful and notnoverly sweet it was (deinfitely better then your standard Heinz). And the bread that came with it was soft, fresh, and had to be almost an inch thick!
They also had a variety of paninis and sandwiches, such as this cheese and roasted vegetable, which were also available to pre order if you’re in a hurry.
Generously portioned, the dessert menu varied from warm classics, like this sticky toffee pudding with ice cream, to fresh summer sweet treats like eaton mess.
They also had a selection of around five fresh cakes, flapjacks and cookies, as well as scones and sausage rolls.