Finger sandwiches with; hummus and olives; tomatoes and red onion chutney and aubergine.A crunchy bruschetta biscuit with creamy guacamole and a dainty little water cone cone with hummus.

Vegan fruit scones which even came warm with their own vegan butter that melted perfectly on to them .

The ‘normal’ stand. 

Chocolate brownie, lemon cake, Christmas tree vanilla shortbread and satsuma jelly.