SWEET
Carrot Cake Porridge (Vegan)
Chocolate Swirl Banana Bread (Vegan)
Hot Cross Bun Porridge (Vegan)
Tofu Ice Cream (Vegan)
SAVOURY
Apricot and Almond Quinoa (Vegan)
‘Chicken’ Pasta Salad (Vegan)
Spinach and Sweetcorn Spring Salad (Vegan)
Spring Spaghetti with Pesto and Greens (Vegan)
Sweet Potato and Bean Stew (Vegan)
Spicy Fried Veg, Egg and Beef Pan
Tofu Salad (Vegan)
Tinned Tomato Salsa (Vegan, GF)
Quinoa, Cashew and Vegetable Stir Fry (Vegan, GF)
*All my recipes are dairy free, but those without honey and/or eggs I’ve specifically marked as vegan*
