Erpingham house is Britain’s first all vegan, primarily plastic free restaurant that opened its doors in 2018 and has been at the forefront of the Norwich vegan scene ever since. It’s interior design, from another local Norwich shop ‘Berry’s and Grey’ is an instagrammer’s dream with shades of pinks, greys, white and of course a flower wall.
They have an extensive menu of breakfast, lunch, dinner and cocktails, but the ‘Bottomless Pancake Brunch’ event caught my eye. My visit in February was only the second time they have put it on, but after how successful the first two have gone I think it’s becoming a monthly event!
For £9.99 each, you receive your first plate of pancakes (a conservative three) and a plate of toppings to share between two which includes grilled banana, apple compote, mixed berries, ‘Nutella’ style spread, coconut yogurt, maple syrup and lemon slices. You then simply ask the waitress for more pancakes until you’re suitably stuffed! If you want more toppings you can order another plate for £4.99.
The pancakes themselves reminded of the scotch pancakes you used to buy from supermarkets (and eat cold if you couldn’t wait to heat them up) and are honestly the nicest vegan pancakes I’ve ever had – even my non vegan family said you couldn’t tell the difference! All the toppings were delicious but the pancakes were just so good (light, not overly sweet, fresh and warm) that my favourite was simple lemon juice and syrup.
I managed a respectable 12 pancakes and the record number of pancakes eaten so far is an impress 30, with another sellout brunch coming in March I wonder if there will be a new winner in town …
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