VEGAN ZIZZIS // Eating Out

Zizzis has long been known as one of the best chain restaurants for vegans. They’ve always been really accomadating to change their dishes, it recently they’ve added even more vegan dishes to their menu, and if you ask they will give you a seperate menu with just vegan option. I find this so much easier to look at rather than searching for the ‘V’ sign next to everything! They also have loads of options that they don’t mention on their main menu; vegan garlic bread; bruschetta; lentil ragu side; 2 proper desserts (not just fruit salad and sorbet!) and much more.


Starter of bruschetta with super green pesto, cherry tomatoes and basil. The pesto is the best vegan pesto I’ve had, and I love adding some extra chilli oil which they have on every table to add even more flavour.

The new vegan pizza just for January – vegan cheese, avocado slices, beetroot falafel things, sundried tomatoes, spinach and chilli flakes.

They also have three other vegan pizzas, and an array of toppings (my favourites are olives and grilled peppers) so you can create your perfect pizza! They same goes for their pasta; starting with a basic spaghetti, tomato sauces, basil and fresh cherry tomatoes (which is delicious all in itself btw), you can then add anything else you wish.

This is the ‘super Zucca salad’ that isn’t actually on the vegan menu (as it contains goats cheese), but we swapped this for the vegan cheese. INot every restaurant may be as accommodating to do this as the cheese is frozen, but we adding field mushrooms (from the pasta add ons) which are cooked, so the cheese melted slightly with that and it was just perfect. The salad itself consists of courgette, roast butternut squash, a tiny hint of mint, green lentils and mixed leaves which I’ve had before so know I love. It also normally comes with a white balsamic dressing, which they swapped for balsamic.

Zizzis also offered another vegan salad, with broccoli, cannelloni beans, purple basil and pesto.

The lentil ragu which normally comes with pasta, but I switched to fried potatoes cause I was on a bit of potato obsession at the time. The ragu has a really rich flavour and cooked perfectly, not to ‘mushy’ which I find often puts people off these legumes (which are a fab source of protein as well!)

One of the highlights of eating vegan at Zizzis has to be the sweet stuff; dessert calzone filled with banana, blueberries, and topped with a coconut chocolate ripple ice cream. If like me you just love anything bread and carby, this will be a winner.  I also loved getting some of the warm banana and adding it to the chocolate torte as chocolate banana isnsuch a good combo. We also ordered a chocolate torte with vegan honeycomb (!!) and topped with ice cream. The coconut flavour really came through in the ice cream, and it was perfect with the torte as it was incredibly rich (imagine a creamy, thick ganache which I have no idea how they made taste so good without lashings of cream).

Going halves on two dishes is my favourite way to eat, so you get to try a bit of everything!

Zizzis also does an amazing 40% off student discount! Starters are around £5, mains just over a tenner, and desserts about £6. In my opinion, the only thing that stops this place being absolutely perfect is the drinks; I;ve tried the ‘bramble g&t’ which for over £6 barely tasted of gin, and the white wine I had this visit was okay, but slightly underwhelming at nearly £5 for 175ml.

Overall, Zizzis is still one of, if not my absolute favourite places to eat out (with other vegans, vegetarians and meat eaters alike).

Afternoon Tea @ The Assembly House, Norwich //

Finger sandwiches with; hummus and olives; tomatoes and red onion chutney and aubergine.A crunchy bruschetta biscuit with creamy guacamole and a dainty little water cone cone with hummus.

Vegan fruit scones which even came warm with their own vegan butter that melted perfectly on to them .

The ‘normal’ stand. 

Chocolate brownie, lemon cake, Christmas tree vanilla shortbread and satsuma jelly. 


80g uncooked pasta

100g vegan chicken style pieces

1/2 medium pepper

2inch chunk cucumber

7 cherry/plum tomatoes 

2tbsp pine nuts or cashews

8 basil leaves 

1tsp lemon zest (around 1/2 a lemon)


This was inspired by Co-op vegan pasta dish, which you can easily buy, add some extra ‘chicken’ or chickpeas into for protein,  and bam easy lunch done.

Boil the pasta for 15 minutes (or however long the packet says) and while waiting, chop up your vegetables into small chunks.

Cook the vegan chicken if necessary (I use Quorn in the microwave covered in water for 4 minutes). Then set aside and leave to cool.

When ready, drain the pasta, run under cold water to cool it, and add the veg, chicken, pine nuts, and lemon zest.

Chop the basil finely, and scatter all over just before serving.

This is perfect to take along to a summer barbecue, or you could even pack it up to take to work with you as it lasts up to 5 days in the fridge. 



A few pics from the Norwich Vegans Summer Fayre 1st July. I can seriously recommend the cinnamon bun and peanut butter cups – both were some of the most amazing sweet treats I’ve ever had!!





A selection of seed butters – a perfect alternative for those with nut allergies (i have serious sympathy for those who have to live without peanut butter).



Deerly Beloved Bakery is well known around Norwich now; they provide cakes for Waterstones, the UEA, local cafes and many more places around the city.